Dried vegetables pates

The rich side of Greek simplicity

Pâtés made with sun-dried tomato, dried peppers, and eggplant, blended with olive oil and aromatic herbs to create delicious spreads and dips that elevate every bite.

Perfect for cheese boards, pasta dishes, bruschetta, cooking dips, or creative culinary pairings.

Each jar holds the soul of the Greek land, in a rich, natural, and flavorful form.